A) excessive acne.
B) calcium deposits in the kidneys and other organs.
C) limb paralysis.
D) a flaky skin rash.
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Multiple Choice
A) Yellow squash
B) Egg
C) Liver
D) Apricot
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Short Answer
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verified
Multiple Choice
A) fruits.
B) green leafy vegetables.
C) milk and dairy products.
D) poultry.
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verified
Multiple Choice
A) thiamin.
B) pyridoxine.
C) niacin.
D) riboflavin.
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Multiple Choice
A) vitamin A.
B) riboflavin.
C) vitamin D.
D) niacin.
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Multiple Choice
A) pantothenic acid.
B) biotin.
C) vitamin B6.
D) thiamin.
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Multiple Choice
A) Cannot be stored by the body
B) Are inorganic
C) Help regulate chemical reactions in the body
D) Directly supply energy
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verified
Multiple Choice
A) apnea.
B) dysphagia.
C) xerophthalmia.
D) cachexia.
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verified
Multiple Choice
A) phytic acid in vegetable proteins may inhibit its absorption.
B) they lack the R-protein in the stomach.
C) it is only found in animal products.
D) deficiency may result from high intakes of legumes.
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Short Answer
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Multiple Choice
A) hemoglobin synthesis.
B) glucose metabolism.
C) neurotransmitter synthesis.
D) myelin synthesis.
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Short Answer
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Multiple Choice
A) an illustration of the supplement's chemical structure.
B) the FDA warning that these claims have not been evaluated by the agency.
C) a reference to a scientific study that supports this claim.
D) a description of the supplement's biological function.
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verified
Multiple Choice
A) facilitates calcium absorption from the small intestine.
B) is activated by the liver and kidney.
C) causes the kidney to excrete less calcium in the urine.
D) prevents osteoporosis.
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verified
Multiple Choice
A) Pork, whole grains, enriched cereals, legumes
B) Root vegetables, cheddar-type cheese, deep yellow/orange fruits and vegetables
C) Ham, vegetables of the cabbage family, whole grains
D) Milk, beef, deep yellow/orange fruits and vegetables
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verified
Short Answer
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Multiple Choice
A) thiamin.
B) vitamin C.
C) pantothenic acid.
D) folate.
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Multiple Choice
A) it is absorbed and transported via the lymphatic system.
B) absorption requires bile and fat.
C) it can be formed in the body by skin exposure to the sun.
D) it can be stored.
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Multiple Choice
A) E.
B) C.
C) A.
D) D.
Correct Answer
verified
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