A) glucose.
B) fructose.
C) glycogen.
D) starch.
Correct Answer
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Multiple Choice
A) corn flakes cereal
B) raw carrots
C) fat-free milk
D) raw apple
Correct Answer
verified
Multiple Choice
A) In the United States,type 1 diabetes is more common than type 2 diabetes.
B) The primary sign of diabetes is chronically high blood glucose levels.
C) A person with type 1 diabetes who takes too much insulin is likely to experience very high blood glucose levels.
D) People with hypoglycemia have blood glucose levels that are greater than 70 mg/dl.
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verified
Multiple Choice
A) sugar cane.
B) egg yolk.
C) whole milk.
D) canned tuna.
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Multiple Choice
A) helps glucose enter cells.
B) signals cells to break down glycogen.
C) is released by the pancreas during fasting periods,such as between meals.
D) binds simple sugars so they can be eliminated by the intestinal tract.
Correct Answer
verified
Multiple Choice
A) The typical American consumes recommended amounts of fiber.
B) Fruits and vegetables are sources of fiber.
C) People may reduce their risk of type 1 diabetes by eating more fiber-rich foods.
D) Breads that are made with 100% wheat flour are rich sources of fiber.
Correct Answer
verified
Multiple Choice
A) insulin
B) amylase
C) glucagon
D) neotame
Correct Answer
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Multiple Choice
A) having a fasting blood glucose level of 80 mg/dl
B) having fruity-smelling breath
C) urinating less frequently than normal
D) gaining an unexpected amount of weight
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Multiple Choice
A) dextrose.
B) xylitol.
C) sucrose.
D) honey.
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Multiple Choice
A) whole-grain breads
B) regular soft drinks
C) red seedless grapes
D) baked potato chips
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Multiple Choice
A) lactose
B) sucrose
C) mannose
D) aspartame
Correct Answer
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Multiple Choice
A) 2% milk,saccharin,and natural vanilla flavoring.
B) high-fructose corn syrup,water,and evaporated cane juice.
C) evaporated cane juice,2% milk,and high-fructose corn syrup.
D) high-fructose corn syrup,evaporated cane juice,and saccharin.
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verified
Multiple Choice
A) glycogen molecules.
B) polysaccharide molecules.
C) fructose molecules.
D) glucose molecules.
Correct Answer
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Multiple Choice
A) sugar-sweetened beverages
B) cookies and other baked goods
C) hard candies
D) canned fruits
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Multiple Choice
A) Sucralose provides 4 kcal/gram.
B) Infants should not be fed honey because it may contain botulism spores.
C) A person who has phenylketonuria (PKU) should avoid products that contain saccharin.
D) Most "artificial" sweeteners have been banned by the FDA because of safety concerns.
Correct Answer
verified
Multiple Choice
A) Sucrose supplies more energy,gram per gram,than starch.
B) Sucrose causes hyperactivity in children.
C) Sucrose is comprised of glucose and fructose.
D) Sucrose is a direct source of energy for cells.
Correct Answer
verified
Multiple Choice
A) sucralose
B) aspartame
C) sucrose
D) xylitol
Correct Answer
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Multiple Choice
A) A diet that contains whole-grain foods may help relieve constipation.
B) Insoluble fiber swells in water,which attracts cholesterol molecules to the fiber.
C) The human body stores soluble fiber in muscle tissue.
D) The human intestinal tract breaks down dietary fiber into glucose molecules.
Correct Answer
verified
Multiple Choice
A) liver.
B) milk.
C) sugar.
D) grapes.
Correct Answer
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Multiple Choice
A) roast turkey
B) beef steak
C) brown rice
D) grilled salmon
Correct Answer
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