A) premenopausal women.
B) postmenopausal women.
C) young men.
D) older men.
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True/False
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Multiple Choice
A) restoring body weight.
B) treating depression.
C) stabilizing eating patterns.
D) changing thought processes associated with body image.
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Multiple Choice
A) quit his part-time job.
B) increase calories from protein.
C) reduce portion sizes.
D) reduce calories from complex carbohydrates.
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True/False
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Multiple Choice
A) 10 percent
B) 15 percent
C) 20 percent
D) 25 percent
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Multiple Choice
A) reject books that advocate an unbalanced way of eating.
B) reject books that claim to be based on a "scientific breakthrough".
C) reject books that use gimmicks such as matching eating to blood type.
D) reject books that promise slow and steady weight loss.
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Multiple Choice
A) 6 percent
B) 10 percent
C) 13 percent
D) 17 percent
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Multiple Choice
A) 15.
B) 20.
C) 30.
D) 40.
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Multiple Choice
A) apple
B) pretzels
C) white bread
D) popcorn
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Multiple Choice
A) 1%
B) 3%
C) 8%
D) 15%
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Multiple Choice
A) 5-10 percent
B) 10-20 percent
C) 15-25 percent
D) 25-30 percent
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A) 28 percent
B) 38 percent
C) 48 percent
D) 58 percent
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Multiple Choice
A) hypotension.
B) impaired immune function.
C) gallbladder and kidney diseases.
D) impotence.
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Multiple Choice
A) underweight.
B) normal weight.
C) overweight.
D) obese.
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Multiple Choice
A) eat fruit with breakfast and for dessert.
B) start meals with a bowl of creamy soup.
C) snack on fresh fruits and vegetables rather than crackers or cookies.
D) include a green salad or fruit salad with meals.
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True/False
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Multiple Choice
A) Choose foods with a low energy density and a high nutrient density.
B) Always check food labels for serving size,calories,and nutrient content.
C) Watch for hidden calories.
D) All of the above are effective strategies
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