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MATCHING -Chief protein in human breast milk


A) 1 in 7
B) 4-8
C) 21
D) 80
E) 100
F) Iron
G) Casein
H) Folate
I) Honey
J) Sucrose
K) Puberty
L) Linoleic
M) Weaning
N) Vitamin D
O) Colostrum
P) Lactoferrin
Q) Lactadherin
R) Epinephrine
S) Bifidus factors
T) Alpha-lactalbumin

U) C) and Q)
V) G) and S)

Correct Answer

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Compared with cow's milk, breast milk contains


A) less protein and calcium.
B) less lactose and vitamin C.
C) more fat and less carbohydrate.
D) more energy and less vitamin E.
E) more vitamin D.

F) B) and D)
G) All of the above

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What is thought to account, in part, for the rise in the prevalence of peanut allergy?


A) Excess sodium consumed as part of the peanuts.
B) Roasting peanuts at very high temperatures makes them more allergenic.
C) Impaired digestion/absorption resulting from elevated leptin and adiponectin levels.
D) Increased inflammation of the immune system due to altered ratio of omega-6 to omega-3 fatty acids.
E) Hyperstimulation of the immune system by multiple vaccines.

F) B) and C)
G) A) and B)

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MATCHING -Substance in breast milk that promotes growth of beneficial bacteria in the intestines


A) 1 in 7
B) 4-8
C) 21
D) 80
E) 100
F) Iron
G) Casein
H) Folate
I) Honey
J) Sucrose
K) Puberty
L) Linoleic
M) Weaning
N) Vitamin D
O) Colostrum
P) Lactoferrin
Q) Lactadherin
R) Epinephrine
S) Bifidus factors
T) Alpha-lactalbumin

U) J) and N)
V) L) and O)

Correct Answer

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Approximately what fraction of an average teenager's daily energy intake is derived from snacks?


A) 1/4
B) 1/3
C) 1/2
D) 2/3
E) 3/4

F) All of the above
G) A) and D)

Correct Answer

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Describe the growth curve of infants from birth to one year. Compare the energy needs of this age group with those of adults.

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A HEALTHY INFANT'S BIRTHWEIGHT DOUBLES B...

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About how many meals each week are eaten outside the home by adolescents?


A) 3
B) 7
C) 10
D) 14
E) 18

F) B) and E)
G) All of the above

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Girls younger than the age of 14 who have started to menstruate, need additional ____ milligrams of iron per day.


A) 1
B) 1.5
C) 2
D) 2.5
E) 3

F) D) and E)
G) A) and C)

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MATCHING -Substance in breast milk that deprives intestinal bacteria of iron


A) 1 in 7
B) 4-8
C) 21
D) 80
E) 100
F) Iron
G) Casein
H) Folate
I) Honey
J) Sucrose
K) Puberty
L) Linoleic
M) Weaning
N) Vitamin D
O) Colostrum
P) Lactoferrin
Q) Lactadherin
R) Epinephrine
S) Bifidus factors
T) Alpha-lactalbumin

U) H) and N)
V) R) and S)

Correct Answer

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One factor that has limited the success of the School Breakfast Program is that


A) the cost is prohibitive.
B) the meals are not nutritious.
C) children simply do not participate in it.
D) fewer than 10% of the nation's schools participate in it.
E) many pediatricians oppose it.

F) C) and D)
G) A) and B)

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What are the criteria for selecting surgery for treatment of obesity in adolescents?

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The use of surgery to treat severe obesi...

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MATCHING -Deficiency of this nutrient in children causes symptoms similar to mild lead toxicity


A) 1 in 7
B) 4-8
C) 21
D) 80
E) 100
F) Iron
G) Casein
H) Folate
I) Honey
J) Sucrose
K) Puberty
L) Linoleic
M) Weaning
N) Vitamin D
O) Colostrum
P) Lactoferrin
Q) Lactadherin
R) Epinephrine
S) Bifidus factors
T) Alpha-lactalbumin

U) C) and I)
V) J) and T)

Correct Answer

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Which of the following is a characteristic of hunger and behavior in children?


A) Children who fail to eat breakfast typically become hyperactive after eating lunch.
B) The nutrient deficit arising from skipping a breakfast is usually made up over the following 2 days.
C) Children who eat nutritious breakfasts are absent from school less often than their friends who do not.
D) Although breakfast-skippers show reduced attention spans, their scores on intelligence tests remain unaffected.
E) While hunger can have short-term effects, there is little evidence for long-term effects.

F) C) and E)
G) A) and C)

Correct Answer

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MATCHING -Expected weight at one year, in pounds, of an infant with a birthweight of seven pounds


A) 1 in 7
B) 4-8
C) 21
D) 80
E) 100
F) Iron
G) Casein
H) Folate
I) Honey
J) Sucrose
K) Puberty
L) Linoleic
M) Weaning
N) Vitamin D
O) Colostrum
P) Lactoferrin
Q) Lactadherin
R) Epinephrine
S) Bifidus factors
T) Alpha-lactalbumin

U) C) and S)
V) N) and S)

Correct Answer

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Which of the following defines nursing bottle tooth decay?


A) Caries development resulting from frequent use of non-sterile bottles and nipples.
B) Bacterial attack of teeth due to severe tooth misalignment from sucking on oversized bottle nipples.
C) Marked tooth decay of an infant due to prolonged exposure to carbohydrate-rich fluids from a bottle.
D) Tooth decay resulting from constant exposure to food due to inability of the infant to swallow normally.
E) Tooth decay resulting from the rubbing of the nipple against the teeth and consequent thinning of enamel.

F) C) and D)
G) C) and E)

Correct Answer

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Infants fed honey or corn syrup are at increased risk for


A) protein malnutrition.
B) botulism.
C) osteopenia.
D) type 1 diabetes.
E) lead poisoning.

F) B) and D)
G) None of the above

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Children should spend no more than ____ hours per day watching television, playing electronic games, and using the computer (except for homework)


A) 1 to 2
B) 2 to 3
C) 3 to 4
D) 4 to 5
E) 5 to 6

F) A) and D)
G) A) and C)

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What is the typical weight gain (lbs) of an infant between the first and second year of life?


A) 5
B) 10
C) 15
D) 20
E) 25

F) All of the above
G) None of the above

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Which of the following is a characteristic of fat in the diet of children?


A) The recommended daily fat intake up to age 12 is age plus 20 g.
B) There is an RDA for total fat for children beginning at 3 years of age.
C) Low-fat diets usually provide sufficient amounts of the micronutrients.
D) Fat intakes below 30% of total energy do not impair growth provided that total energy intake is adequate.
E) Children between 4 and 18 years of age should get at least 50% of their energy from fat.

F) C) and D)
G) B) and E)

Correct Answer

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Young children who drink more than 2 to 3 ยน/โ‚‚ cups of milk a day are most likely at increased risk for deficiency of


A) iron.
B) folate.
C) vitamin A.
D) vitamin C.
E) vitamin D.

F) B) and E)
G) A) and C)

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