A) 1 in 7
B) 4-8
C) 21
D) 80
E) 100
F) Iron
G) Casein
H) Folate
I) Honey
J) Sucrose
K) Puberty
L) Linoleic
M) Weaning
N) Vitamin D
O) Colostrum
P) Lactoferrin
Q) Lactadherin
R) Epinephrine
S) Bifidus factors
T) Alpha-lactalbumin
Correct Answer
verified
Multiple Choice
A) less protein and calcium.
B) less lactose and vitamin C.
C) more fat and less carbohydrate.
D) more energy and less vitamin E.
E) more vitamin D.
Correct Answer
verified
Multiple Choice
A) Excess sodium consumed as part of the peanuts.
B) Roasting peanuts at very high temperatures makes them more allergenic.
C) Impaired digestion/absorption resulting from elevated leptin and adiponectin levels.
D) Increased inflammation of the immune system due to altered ratio of omega-6 to omega-3 fatty acids.
E) Hyperstimulation of the immune system by multiple vaccines.
Correct Answer
verified
Multiple Choice
A) 1 in 7
B) 4-8
C) 21
D) 80
E) 100
F) Iron
G) Casein
H) Folate
I) Honey
J) Sucrose
K) Puberty
L) Linoleic
M) Weaning
N) Vitamin D
O) Colostrum
P) Lactoferrin
Q) Lactadherin
R) Epinephrine
S) Bifidus factors
T) Alpha-lactalbumin
Correct Answer
verified
Multiple Choice
A) 1/4
B) 1/3
C) 1/2
D) 2/3
E) 3/4
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) 3
B) 7
C) 10
D) 14
E) 18
Correct Answer
verified
Multiple Choice
A) 1
B) 1.5
C) 2
D) 2.5
E) 3
Correct Answer
verified
Multiple Choice
A) 1 in 7
B) 4-8
C) 21
D) 80
E) 100
F) Iron
G) Casein
H) Folate
I) Honey
J) Sucrose
K) Puberty
L) Linoleic
M) Weaning
N) Vitamin D
O) Colostrum
P) Lactoferrin
Q) Lactadherin
R) Epinephrine
S) Bifidus factors
T) Alpha-lactalbumin
Correct Answer
verified
Multiple Choice
A) the cost is prohibitive.
B) the meals are not nutritious.
C) children simply do not participate in it.
D) fewer than 10% of the nation's schools participate in it.
E) many pediatricians oppose it.
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) 1 in 7
B) 4-8
C) 21
D) 80
E) 100
F) Iron
G) Casein
H) Folate
I) Honey
J) Sucrose
K) Puberty
L) Linoleic
M) Weaning
N) Vitamin D
O) Colostrum
P) Lactoferrin
Q) Lactadherin
R) Epinephrine
S) Bifidus factors
T) Alpha-lactalbumin
Correct Answer
verified
Multiple Choice
A) Children who fail to eat breakfast typically become hyperactive after eating lunch.
B) The nutrient deficit arising from skipping a breakfast is usually made up over the following 2 days.
C) Children who eat nutritious breakfasts are absent from school less often than their friends who do not.
D) Although breakfast-skippers show reduced attention spans, their scores on intelligence tests remain unaffected.
E) While hunger can have short-term effects, there is little evidence for long-term effects.
Correct Answer
verified
Multiple Choice
A) 1 in 7
B) 4-8
C) 21
D) 80
E) 100
F) Iron
G) Casein
H) Folate
I) Honey
J) Sucrose
K) Puberty
L) Linoleic
M) Weaning
N) Vitamin D
O) Colostrum
P) Lactoferrin
Q) Lactadherin
R) Epinephrine
S) Bifidus factors
T) Alpha-lactalbumin
Correct Answer
verified
Multiple Choice
A) Caries development resulting from frequent use of non-sterile bottles and nipples.
B) Bacterial attack of teeth due to severe tooth misalignment from sucking on oversized bottle nipples.
C) Marked tooth decay of an infant due to prolonged exposure to carbohydrate-rich fluids from a bottle.
D) Tooth decay resulting from constant exposure to food due to inability of the infant to swallow normally.
E) Tooth decay resulting from the rubbing of the nipple against the teeth and consequent thinning of enamel.
Correct Answer
verified
Multiple Choice
A) protein malnutrition.
B) botulism.
C) osteopenia.
D) type 1 diabetes.
E) lead poisoning.
Correct Answer
verified
Multiple Choice
A) 1 to 2
B) 2 to 3
C) 3 to 4
D) 4 to 5
E) 5 to 6
Correct Answer
verified
Multiple Choice
A) 5
B) 10
C) 15
D) 20
E) 25
Correct Answer
verified
Multiple Choice
A) The recommended daily fat intake up to age 12 is age plus 20 g.
B) There is an RDA for total fat for children beginning at 3 years of age.
C) Low-fat diets usually provide sufficient amounts of the micronutrients.
D) Fat intakes below 30% of total energy do not impair growth provided that total energy intake is adequate.
E) Children between 4 and 18 years of age should get at least 50% of their energy from fat.
Correct Answer
verified
Multiple Choice
A) iron.
B) folate.
C) vitamin A.
D) vitamin C.
E) vitamin D.
Correct Answer
verified
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