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How does excess carbohydrate intake contribute to obesity?


A) It is efficiently converted to storage fat.
B) It spares oxidation of body fat and dietary fat.
C) It stimulates glucagon release, resulting in inhibition of fatty acid oxidation.
D) It stimulates pancreatic lipase secretion, which results in higher dietary fat absorption.
E) It results in large amounts of glycogen storage that is increased as carbohydrate consumption increases.

F) A) and D)
G) D) and E)

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Which process leads to the production of urea?


A) Oxidation of glucose
B) Oxidation of amino acids
C) Incomplete oxidation of fatty acids
D) Synthesis of protein from amino acids
E) Incomplete oxidation of glycerol

F) B) and D)
G) A) and E)

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Which of the following is classified as a ketone body?


A) Sorbitol
B) Pyruvate
C) Acetyl CoA
D) Acetoacetate
E) Oxaloacetate

F) C) and D)
G) B) and E)

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The Wernicke-Korsakoff syndrome in people with chronic alcohol abuse stems primarily from a deficiency of ____.


A) folate
B) thiamin
C) antidiuretic hormone
D) alcohol dehydrogenase
E) protein

F) B) and E)
G) A) and D)

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Which reaction is characterized as catabolic?


A) Glucose formation from glycerol
B) Pyruvate formation from glucose
C) Albumin formation from amino acids
D) Palmitic acid formation from acetate
E) Formation of triglycerides from glycerol and fatty acids

F) A) and B)
G) A) and C)

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An aerobic reaction is one that requires ____.


A) alcohol
B) oxygen
C) nitrogen
D) ammonia
E) glucose

F) B) and E)
G) B) and C)

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Discuss ways in which the body's metabolism adapts to conditions of fasting/starvation. How do these adaptations affect the rate of weight loss when a person follows a low-kcalorie diet?

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During fasting, carbohydrate, fat, and p...

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Which statement describes lactate production by muscle cells?


A) It occurs only during intense exercise.
B) When rapid, it causes muscle fatigue.
C) It produces lactate that may eventually be used by the liver for glucose production.
D) It lowers the pH of the muscle cell, thereby lowering muscle performance.
E) It is an aerobic process.

F) C) and D)
G) All of the above

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Fatty acid oxidation results in the direct production of ____.


A) ketones
B) fructose
C) pyruvate
D) acetyl CoA
E) lactate

F) A) and B)
G) C) and E)

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Which item is used to supply some of the fuel needed by the brain only after the body has been fasting for a while?


A) Ketones
B) Glycerol
C) Fatty acids
D) Amino acids
E) Protein

F) A) and B)
G) A) and D)

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Which statement describes a correct energy-yielding endpoint?


A) Carbohydrates yield glucose only when proteins are not available.
B) Proteins cannot yield fat stores.
C) Fatty acids yield amino acids.
D) Glycerol yields nonessential amino acids when nitrogen is present.
E) Fatty acids yield glucose.

F) A) and C)
G) B) and C)

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The number of ATP molecules that can be produced from a molecule of protein, fat, or carbohydrate is generally related to the number of atoms of ____.


A) carbon
B) oxygen
C) nitrogen
D) hydrogen
E) potassium

F) B) and E)
G) A) and C)

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Describe the effects of excess alcohol intake on folate utilization.

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Chronic alcohol abuse not only displaces...

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Which metabolic reaction occurs when a cell uses energy?


A) ATP gains a phosphate group and becomes ADP.
B) ADP gains a phosphate group and becomes ATP.
C) ATP releases a phosphate group and becomes ADP.
D) ADP releases a phosphate group and becomes ATP.
E) ADP and ATP cycle back and forth repeatedly.

F) A) and E)
G) A) and C)

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What accounts for the higher energy density of a fatty acid compared with the other energy-yielding nutrients?


A) Fatty acids have a lower percentage of hydrogen-oxygen bonds.
B) Fatty acids have a greater percentage of hydrogen-carbon bonds.
C) Other energy-yielding nutrients have a lower percentage of oxygen-carbon bonds.
D) Other energy-yielding nutrients undergo fewer metabolic reactions, thereby lowering the energy yield.
E) Other energy-yielding nutrients have a lower percentage of oxygen-hydrogen bonds.

F) A) and B)
G) D) and E)

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How does the body respond to a low-carbohydrate diet?

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When a person consumes a low-carbohydrat...

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What are the products of the complete oxidation of fatty acids?


A) Urea and acetone
B) Fatty acids and glycerol
C) Carbon, hydrogen, and oxygen
D) Water, carbon dioxide, and energy
E) Pyruvate and acetyl CoA

F) C) and D)
G) B) and E)

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Which statement defines a coenzyme?


A) A unit consisting of an enzyme bound to reactants plus ATP
B) An organic molecule required for the functioning of an enzyme
C) The small, active part of an enzyme that binds to the organic reactants
D) An inactive enzyme that becomes functional upon contact with specific cofactors
E) An enzyme precursor

F) D) and E)
G) C) and E)

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MATCHING -A small non-protein organic substance that promotes optimal activity of an enzyme


A) Ethyl
B) Urea
C) MEOS
D) Water
E) Glucose
F) Enzyme
G) Glycogen
H) Glycerol
I) Ammonia
J) Coenzyme
K) Cori cycle
L) Lactate
M) Acetoacetate
N) Acetyl CoA
O) Pyruvate
P) Triglyceride
Q) Gastric alcohol dehydrogenase
R) Synthesis of pyruvate from glycogen
S) Synthesis of cholesterol from acetate
T) Synthesis of acetyl CoA from glucose

U) L) and O)
V) G) and H)

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Which reaction is characterized as anabolic?


A) Pyruvate synthesis from glucose
B) Acetyl CoA synthesis from cholesterol
C) Carbon dioxide synthesis from citric acid
D) Cholesterol synthesis from acetyl CoA molecules
E) Hydrolysis of glycogen to glucose

F) A) and B)
G) B) and E)

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