A) osteocalcin
B) adipose tissue
C) calbindin
D) calciferol
E) teratogen
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Multiple Choice
A) prooxidants
B) antioxidants
C) free radical generators
D) reactive electron oxidants
E) oxidative facilitators
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verified
Multiple Choice
A) Retinoic acid is the form required for synthesis of retinoblasts.
B) Light causes retinal to shift from a cis to a trans configuration.
C) Retinol is the form bound to beta-carotene in the corneal membrane.
D) Pigment molecules in the retina are composed of vitamin A and the protein elastin.
E) Retinol protects the visual cortex from teratogenic chemicals.
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verified
Multiple Choice
A) Excess bile production
B) Antibiotics
C) Presence of oxalic acid in food
D) Insufficient intake of green leafy vegetables
E) A high-fat, high-protein diet
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verified
Short Answer
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verified
Multiple Choice
A) A
B) D2
C) D3
D) E
E) K
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verified
Short Answer
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Short Answer
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Multiple Choice
A) rickets
B) osteomalacia
C) keratomalacia
D) hyperkeratosis
E) osteopenia
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verified
Multiple Choice
A) rely on supplements to meet RDA
B) combine dietary intake and supplementation
C) add a selenium supplement to a diet rich in vitamin E
D) eat generous servings of fruits and vegetables daily
E) create a diet rich in low-carb, high-protein foods
Correct Answer
verified
Multiple Choice
A) Xerosis
B) Rickets
C) Chlorophyll
D) Tocopherols
E) Beta-carotene
F) Vitamin A
G) Vitamin E
H) Vitamin K
I) Calciferol
J) Hemophilia
K) Antibiotics
L) Osteomalacia
M) Calbindin
N) Xerophthalmia
O) Osteocalcin
P) Phylloquinone
Q) Wheat germ oil
R) Erythrocyte hemolysis
S) Cabbage
T) Retinol
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verified
Multiple Choice
A) Rickets
B) Xerophthalmia
C) Muscular dystrophy
D) Erythrocyte hemolysis
E) Osteomalacia
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verified
Multiple Choice
A) A storage protein for vitamin K
B) A transport protein for vitamin E
C) An active protein needed for bone formation
D) An inactive protein needed for blood clot formation
E) A soluble protein that decreases the "stickiness" of red blood cells
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verified
Multiple Choice
A) Adequate intake slows the progression of Parkinson's disease.
B) Evidence shows supplementation has health benefits beyond correcting deficiencies.
C) It signals cells of the immune system to defend against infectious diseases.
D) Gene activity that regulates cell growth is enhanced or suppressed.
E) It may protect against hypertension, inflammation, and type 2 diabetes.
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verified
Multiple Choice
A) Whole-grain bread
B) Vitamin D-fortified milk
C) Vitamin A-fortified carrot juice
D) Wheat germ
E) Vitamin K-rich whole grain cereals
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verified
Multiple Choice
A) A
B) E
C) K
D) D2
E) D3
Correct Answer
verified
Multiple Choice
A) A
B) B12
C) C
D) D
E) E
Correct Answer
verified
Multiple Choice
A) Xerosis
B) Rickets
C) Chlorophyll
D) Tocopherols
E) Beta-carotene
F) Vitamin A
G) Vitamin E
H) Vitamin K
I) Calciferol
J) Hemophilia
K) Antibiotics
L) Osteomalacia
M) Calbindin
N) Xerophthalmia
O) Osteocalcin
P) Phylloquinone
Q) Wheat germ oil
R) Erythrocyte hemolysis
S) Cabbage
T) Retinol
Correct Answer
verified
Multiple Choice
A) 5 mg
B) 10 mg
C) 15 mg
D) 20 mg
E) 50 mg
Correct Answer
verified
Multiple Choice
A) They travel freely and are absorbed directly into the blood.
B) They circulate freely in water-filled parts of the body.
C) Deficiency symptoms sometimes take a year or more to develop on a poor diet.
D) The kidneys detect and remove excesses in urine.
E) They are needed in frequent doses, perhaps ever 1 to 3 days.
Correct Answer
verified
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