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Which of the following food sources is a rich source of probiotics?


A) whole-wheat bread
B) yogurt
C) orange juice
D) calcium supplements

E) B) and C)
F) C) and D)

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The last section of the small intestine that connects to the ileocecal valve is called the


A) bile duct.
B) duodenum.
C) jejunum.
D) ileum.

E) All of the above
F) A) and C)

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The mechanical and chemical digestion of food is initiated in the


A) mouth.
B) small intestine.
C) stomach.
D) esophagus.

E) A) and D)
F) All of the above

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The most common symptom of GERD is chronic diarrhea.

A) True
B) False

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Responding to the presence of fat in our meal, the gallbladder releases a substance called


A) lipase.
B) pepsin.
C) chyme.
D) bile.

E) B) and D)
F) C) and D)

Correct Answer

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Which of the following snacks will have the highest satiety value, assuming the Calories and relative size are similar?


A) slice of whole-grain bread
B) serving of Greek yogurt
C) glass of whole milk
D) glass of skim milk

E) None of the above
F) All of the above

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A functional grouping of similar cells is known as a(n)


A) atom.
B) molecule.
C) tissue.
D) organ.

E) All of the above
F) B) and D)

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Which of the following sequences ranks the structures that make up the human body, from smallest to largest?


A) molecules>atoms>organs>systems>tissues>cells
B) atoms>molecules>cells>tissues>organs>systems
C) organs>tissues>molecules>systems>atoms>organs
D) atoms>cells>systems>tissues>molecules>organs

E) A) and B)
F) All of the above

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Produced by the liver, bile is stored in the gallbladder and emulsifies fats in the small intestine.

A) True
B) False

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Describe the lining of the small intestine. How does its unique structure contribute to the process of nutrient absorption?

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The lining of the small intestine is mad...

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List the eight major allergenic foods. Explain how and why the U.S. Food and Drug Administration (FDA) regulates these ingredients in packaged foods.

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The eight major allergenic foods are mil...

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Irritable bowel syndrome is more common among women than men.

A) True
B) False

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True

Cell membranes are


A) very rigid and resistant to all non-cellular molecules.
B) semipermeable.
C) the organelles responsible for ATP production.
D) chemical messengers that are secreted into the bloodstream by a gland.

E) B) and C)
F) A) and D)

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B

Mary experiences anaphylactic shock after eating a peanut butter sandwich. What is the most appropriate treatment for Mary?


A) IV glucose
B) Tylenol or another pain medication
C) antibiotics
D) epinephrine

E) All of the above
F) B) and C)

Correct Answer

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Which structure keeps food from entering the trachea during swallowing?


A) upper esophageal sphincter
B) lower esophageal sphincter
C) soft palate
D) epiglottis

E) A) and D)
F) B) and C)

Correct Answer

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Celiac disease can only be diagnosed with a blood test.

A) True
B) False

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The pancreas is the largest digestive organ.

A) True
B) False

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The cell's nucleus is the organelle responsible for producing energy from food molecules.

A) True
B) False

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Juanita eats her breakfast, and her GI tract then begins the process of digesting and absorbing the nutrients from this meal. What is the order in which each of the organs of the GI tract will work to achieve this process?


A) mouth>esophagus>small intestine>stomach>large intestine
B) mouth>esophagus>stomach>small intestine>large intestine
C) mouth>stomach>esophagus>small intestine>large intestine
D) mouth>stomach>esophagus>large intestine>small intestine

E) A) and D)
F) All of the above

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Describe the main functions of the large intestine and identify the key processes that enable it to carry out these functions.

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The main functions of the large intestine include the absorption of water and electrolytes, the formation and storage of feces, and the maintenance of a healthy gut microbiome. The key processes that enable the large intestine to carry out these functions include: 1. Absorption of water and electrolytes: The large intestine absorbs the majority of the remaining water and electrolytes from the undigested food material that passes through it. This is essential for maintaining the body's overall fluid balance and preventing dehydration. 2. Formation and storage of feces: As the undigested food material moves through the large intestine, it is formed into feces through the process of dehydration and compaction. The large intestine stores these feces until they are ready to be eliminated from the body. 3. Maintenance of a healthy gut microbiome: The large intestine is home to trillions of beneficial bacteria that aid in digestion, produce essential vitamins, and help to protect against harmful pathogens. This symbiotic relationship between the body and the gut microbiome is vital for overall health and well-being. Overall, the large intestine plays a crucial role in the final stages of digestion and waste elimination, as well as in maintaining the body's internal balance and supporting the immune system.

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