A) a light red fluid that stores fat-soluble vitamins
B) a clear fluid that contains infection-fighting white blood cells
C) a white fluid that contains probiotics
D) a greenish fluid that contains abundant platelets and water-soluble vitamins
E) a viscous, red fluid that contains red blood cells and platelets
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Essay
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A) secret bile salts
B) secret mucus
C) transport nutrient particles into cells
D) transport pancreatic enzymes
E) stimulate peristalsis
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Multiple Choice
A) Cells of the intestinal tract are specialized to absorb different nutrients.
B) Fat-soluble nutrients pass through villi and enter the lymph.
C) The small intestine is about 25 feet long.
D) The many folds and villi of the small intestine increase its surface area, which helps nutrient absorption.
E) If one part of the GI tract becomes dysfunctional, one's diet should be adjusted accordingly.
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Multiple Choice
A) The major hormone controlling the release of pancreatic enzymes is insulin.
B) Quick dietary changes improve digestion because of pancreas inefficiency.
C) The pancreas can increase the activity of fat-degrading enzymes in response to more fat in the diet.
D) In general, the amounts of digestive enzymes secreted by the pancreas remain constant over a wide range of nutrient intakes.
E) Pancreatic enzymes can digest protein and fat but not carbohydrate.
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Multiple Choice
A) hydrochloric acid
B) water
C) gastric glands
D) mucus
E) bile
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A) hydrolyzes in the GI tract
B) absorbed undigested by the stomach
C) absorbed intact by the small intestine
D) passed through the GI tract and excreted in the stool
E) absorbed undigested in the bloodstream.
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Multiple Choice
A) tongue
B) epiglottis
C) cardiac sphincter
D) trachea sphincter
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Multiple Choice
A) constipation
B) diarrhea
C) diverticula
D) colitis
E) ulcers
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A) reduced blood flow to the intestines
B) microscopically small fungi
C) mucus-secreting intestinal projections
D) inflammation of two or more sphincter muscles
E) collection of microbes in the intestines
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Multiple Choice
A) It churns, mixes, and grinds food.
B) It holds a bolus in its upper portion before transferring it to the lower portion.
C) It adds digestive juices turning a bolus into chyme.
D) It manufactures bile salts to help digest fats.
E) It releases chyme little by little through the pyloric sphincter.
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Multiple Choice
A) esophagus
B) larynx
C) trachea
D) salivary glands
E) duodenum
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Multiple Choice
A) endocrine and thoracic
B) portal and lymphatic
C) nervous and hormonal
D) hormonal and circulatory
E) circulatory and nervous
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A) digestion
B) ingestion
C) excretion
D) mastication
E) segmentation
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A) simple diffusion
B) complex diffusion
C) facilitated transport
D) active transport
E) endocytosis
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Multiple Choice
A) projections on the inner surface of the small intestine
B) tubular glands that secret juices into the small intestine
C) cells of the GI tract that secret mucus
D) hairlike projections that trap nutrient particles and transport them to cells
E) glands that store bile
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Multiple Choice
A) small intestine
B) large intestine
C) liver
D) gallbladder
E) stomach
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Multiple Choice
A) liver
B) adrenal gland
C) stomach
D) small intestine
E) brain
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