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Exam 18: Nutrition Intervention

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Question 21

Multiple Choice

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All of the following are characteristics of oysters in the diet except

A) they are the primary factor in traveler's diarrhea.
B) eating them raw is a risk factor for some bacterial infections.
C) some oyster-borne microbes are destroyed when the consumer drinks alcohol.
D) many oyster-borne bacteria, but not viruses, are destroyed by some hot sauces.

E) None of the above
F) A) and D)

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Question 22

Multiple Choice

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Which of the following is an example of food intoxication?

A) Addition of alkaline and acidic agents to foods
B) Illness produced by acute overconsumption of high-fat foods
C) Addition of alcohol-containing beverages in the cooking of foods
D) Illness produced from ingestion of food contaminated with natural toxins

E) B) and D)
F) A) and B)

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Question 23

Multiple Choice

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Sierra is cleaning her kitchen and refrigerator.Which of the following foods should she keep in the refrigerator?

Providing referrals to local agencies and arranging transfer of nutrition care to another location are examples of

A _____ diet is changed to meet the nutritional and medical needs of a client.

Which of the following is not a reason why people in the hospital often lose their appetite?

A child is brought into the emergency room with breathing difficulties.He also has difficulty swallowing and speaking.The mother mentions that he ate some home-canned beans yesterday.You suspect microbiological food poisoning.The most likely toxin is

Miss.Keppler has lost her dentures during transfer.Which diet would be the best choice to help her meet her nutritional needs?

What is the minimum recommended safe temperature (°F) to heat leftovers?

Colin Mills is a 19-year-old pre-med student. He attends college and works part-time in the food service department in the medical center. He tells his supervisor that he is thinking about changing jobs because he does not feel his current position has any relevance to his future career goals. The supervisor explains that the diets and foods that the patients eat have a strong correlation to health and disease. -A clear liquid diet may indicate that:

In regards to a clear-liquid diet, which of the following statements is false?

Which of the following is a characteristic of botulism?

A patient with a high temperature complains of headache, stomach ache, fever, and vomiting.Upon questioning, he admits to eating several raw eggs the day before.The most likely organism causing these symptoms is

All of the following are rules to help prevent foodborne illness except

What unintended benefit is derived from the freezing of fish by the food industry?

Burt has been placed on a fiber-restricted diet.Which food is included in his diet?

All of the following are characteristics of raw oyster consumption except

To meet the specific needs of a client, a modified diet can be adjusted by

Which of the following practices is safest for minimizing microbial contamination of prepared foods?

Kaitlyn is a nurse on the surgical unit.She monitors the number of patients on _____ daily because long-term use of either can cause malnutrition.