Question 1

Which of the following is a feature of infant soy formulas?

Accepted Answer

A)  They are used in about 1% of the infant population
B)  They contain cornstarch and sucrose rather than lactose
C)  They are identical to milk-based formulas except for the protein source
D)  They are not acceptable to vegan families because the formulas contain omega-3 fatty acids from fishE) A) and C)
F) B) and D)

Question 2

For optimal breast-feeding benefits,it is recommended that the infant be encouraged to suckle on the first breast offered

Accepted Answer

A)  for about 1-2 minutes.
B)  for no more than 5 minutes.
C)  before he shows signs of hunger.
D)  until he stops actively suckling.E) None of the above
F) A) and B)

Question 3

Which of the following is a characteristic of the adolescent period?

Accepted Answer

A)  Obesity occurs more often in African-American females
B)  Appetite for red meat increases in females to meet iron needs
C)  More nutrient-dense foods are needed by males because of their faster development
D)  The risk for calcium insufficiency is greatest in males due to their high intake of soft drinksE) C) and D)
F) B) and D)

Question 4

Which of the following sources of nutrition for infants is least likely to become contaminated with microorganisms?

Accepted Answer

A)  Soy formula
B)  Breast milk
C)  Iron-fortified formula
D)  Liquid concentrate formulaE) B) and C)
F) None of the above

Question 5

Which of the following is NOT known to be an advantage of breastfeeding?

Accepted Answer

A)  Breastfed infants have lower blood pressure as adults compared with formula-fed peers
B)  Breastfed infants have lower blood cholesterol as adults compared with formula-fed peers
C)  Breastfed infants have a lower incidence of allergic reactions compared with formula-fed infants
D)  Breastfed infants born prematurely grow more slowly than formula-fed infants born prematurelyE) A) and C)
F) A) and B)

Question 6

Approximately what fraction of an average teenager's daily energy intake is derived from snacks?

Accepted Answer

A)  1/4
B)  1/3
C)  1/2
D)  2/3E) A) and B)
F) A) and C)

Question 7

Approximately what percentage of U.S.children between 2 and 19 years of age are overweight?

Accepted Answer

A)  4
B)  8
C)  16
D)  32E) All of the above
F) A) and C)

Question 8

Which of the following is NOT among the typical growth characteristics of overweight children?

Accepted Answer

A)  They begin puberty earlier
B)  They can achieve a normal appearance after losing excess fat
C)  They develop greater bone and muscle mass in response to carrying the extra weight
D)  They grow taller than their normal-weight peers at first,but then stop growing at a shorter heightE) C) and D)
F) None of the above

Question 9

What percentage of young school aged children exhibit hyperactivity?

Accepted Answer

A)  3%
B)  9%
C)  20%
D)  25-35%E) B) and D)
F) B) and C)

Question 10

Which of the following is a feature of public school food programs?

Accepted Answer

A)  They must follow the Dietary Guidelines for Americans
B)  They allow for low-fat menus while still meeting the needs for iron
C)  They ensure a lunch period long enough to consume the entire meal
D)  They are overwhelmingly preferred over the foods obtained by students through on-site vending machines and snack barsE) B) and C)
F) C) and D)

Exam 16: Life Cycle Nutrition: Infancy, childhood, and Adolescence

Approximately what percentage of U.S.children between 2 and 19 years of age are overweight?

Correct Answer
verified

For optimal breast-feeding benefits,it is recommended that the infant be encouraged to suckle on the first breast offered

Correct Answer
verified

Which of the following is a feature of public school food programs?

Correct Answer
verified

Approximately what fraction of an average teenager's daily energy intake is derived from snacks?

Correct Answer
verified

Which of the following is a feature of infant soy formulas?

Correct Answer
verified

Which of the following is NOT known to be an advantage of breastfeeding?

Correct Answer
verified

Which of the following is NOT among the typical growth characteristics of overweight children?

Correct Answer
verified

What percentage of young school aged children exhibit hyperactivity?

Correct Answer
verified

Which of the following is a characteristic of the adolescent period?

Correct Answer
verified

Which of the following sources of nutrition for infants is least likely to become contaminated with microorganisms?

Correct Answer
verified

Exam 16: Life Cycle Nutrition: Infancy, childhood, and Adolescence

Approximately what percentage of U.S.children between 2 and 19 years of age are overweight?

Correct AnswerverifiedShow Answer

For optimal breast-feeding benefits,it is recommended that the infant be encouraged to suckle on the first breast offered

Correct AnswerverifiedShow Answer

Which of the following is a feature of public school food programs?

Correct AnswerverifiedShow Answer

Approximately what fraction of an average teenager's daily energy intake is derived from snacks?

Correct AnswerverifiedShow Answer

Which of the following is a feature of infant soy formulas?

Correct AnswerverifiedShow Answer

Which of the following is NOT known to be an advantage of breastfeeding?

Correct AnswerverifiedShow Answer

Which of the following is NOT among the typical growth characteristics of overweight children?

Correct AnswerverifiedShow Answer

What percentage of young school aged children exhibit hyperactivity?

Correct AnswerverifiedShow Answer

Which of the following is a characteristic of the adolescent period?

Correct AnswerverifiedShow Answer

Which of the following sources of nutrition for infants is least likely to become contaminated with microorganisms?

Correct AnswerverifiedShow Answer

Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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