A) frozen foods and microwavable foods.
B) Mexican foods and South American foods.
C) eating out and take-out.
D) frozen foods and Mexican foods.
E) larger portion size and vegetarian meals.
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Multiple Choice
A) a lack of advertising and promotion.
B) attempting to reach a target market that is too small.
C) too few competitors.
D) insignificant points of difference.
E) lack of experienced management.
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Multiple Choice
A) product and process.
B) product and service.
C) internal and external.
D) employee and customer.
E) financial and nonfinancial.
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Multiple Choice
A) strategy
B) organization
C) implementation
D) evaluation
E) appendix
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Multiple Choice
A) a moderately priced "homestyle taste of the Southwest" chili.
B) a low-cost "Mexican/American meld of flavors" for easy-to-prepare frozen entrees.
C) traditional "Taste of Mexico" that uses all organic ingredients in semi-prepared meals.
D) very high-quality "gourmet Southwestern/Mexican" frozen entrees and desserts.
E) very high-quality "authentic Southwestern/Mexican tasting" chilies that can be prepared easily and quickly.
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Multiple Choice
A) the four marketing mix elements.
B) the five environmental forces.
C) the financial forecasts for the industry and the company itself.
D) the target market identification and market segment selection.
E) the specific steps that will be taken to implement the plan.
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Multiple Choice
A) as an attachment with the letter of transmittal.
B) on the cover of the plan.
C) immediately after the executive summary.
D) between the executive summary and the company description.
E) immediately before the executive summary.
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Multiple Choice
A) In contrast to a marketing plan, a business plan is a road map for the entire organization for a specified future period of time, such as one year or five years.
B) In contrast to a business plan, a marketing plan is a road map for the entire organization for a specified future period of time, such as one year or five years.
C) A marketing plan contains a greater degree of detail regarding research and development, operations, and manufacturing activities of the organization.
D) A business plan is used for industrial products and a marketing plan is used for consumer products.
E) A business plan is used for manufactured products and a marketing plan is used for services.
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Multiple Choice
A) SWOT analysis.
B) situational analysis.
C) marginal analysis.
D) diversification analysis.
E) break-even analysis.
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Multiple Choice
A) product benefits, product line, and product packaging.
B) product characteristics, branding strategies, and packaging.
C) unique product quality, product line, and branding strategies.
D) product line, unique product quality, and packaging.
E) product line, product brand, and product packaging.
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Multiple Choice
A) new technological innovations.
B) strengths, weaknesses, opportunities, and threats.
C) marketing program.
D) barriers to entry.
E) sustainable competitive advantages.
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Multiple Choice
A) curvilinear trend extrapolation.
B) the lost horse technique.
C) a survey of buyers' intentions.
D) a salesforce survey.
E) direct forecasting.
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Multiple Choice
A) Use a direct, professional writing style.
B) Be positive and specific to convey potential success.
C) Shoot for a plan that is 15 to 35 pages in length, excluding financial projections and appendixes.
D) Include as an attachment the résumés for all key players in your management team.
E) Use numbers for impact.
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Multiple Choice
A) We have found three different groups that could benefit from our new software.
B) Being that teachers, social workers, and nurses can use this software, it will offer great opportunities.
C) There are three potential target markets for this software: teachers, social workers, and nurses.
D) There is a target market of teachers; there is a target market of social workers; and there is a target market of nurses as well, who might benefit if we get the opportunity to bring this product to the public.
E) The fact that there are three different "money makers" to shoot for should be a selling point.
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Multiple Choice
A) there was no further explanation or written summary.
B) it was complemented by a short, but more in-depth, discussion of important points.
C) it failed to perform a situation analysis.
D) it did not include an industry analysis.
E) it also included a page-long explanation of each of the four factors.
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Multiple Choice
A) A marketing plan has little or no value unless it projects plans at least 10 years into the future.
B) It is important to use the exact market plan format regardless of the product or industry.
C) Although sales figures will vary greatly, the marketing plan for a small family-owned food store will be almost identical to the marketing plan of a large supermarket chain, if written correctly.
D) Although the target audience and purpose affect the design of a marketing plan, the type of industry plays a relatively small, if any, role in its design.
E) No single generic marketing plan applies to all organizations and all situations.
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Multiple Choice
A) brands.
B) competitors.
C) regulators.
D) stakeholders.
E) ideas.
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Multiple Choice
A) Paradise Kitchens does not intend to expand its markets; rather, it will choose a market penetration strategy through increasing same-store sales.
B) Howlin' Coyote's brand presence will be expanded through the addition of a totally new line of ethnic desserts (flan, churros, sopapillas) .
C) Paradise Kitchens will gradually phase out its food service division to allow for growth in its new frozen dessert line.
D) Howlin' Coyote's brand presence will be expanded through the addition of new products in the frozen foods section.
E) By the end of Year 5, Paradise Kitchens will expand its chili, salsa, burrito, and enchilada business to reach small suburban and rural areas in the relatively untapped Midwest market.
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Multiple Choice
A) 5
B) 11
C) 17
D) 35
E) 49
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Multiple Choice
A) sponsored a recipe contest with the first prize being a trip for two to Mexico.
B) used bundle pricing with a chili bowl and a selection of products.
C) sponsored a series of short but informative commercials on the Cooking Channel.
D) published small, full-color illustrated pamphlets as buyer incentives to its wholesalers.
E) printed recipes on the inside of its packaging.
Correct Answer
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